Abstract
Alcohol adversely affects people around the world on a large scale even in non‐pandemic times, with about three million deaths attributed to alcohol use each year (Shield et al., 2020). During the current coronavirus disease (COVID‐19) pandemic, a variety of government reactions related to alcohol control were seen, with some countries banning the sale of alcohol outright, and others formally declaring off‐premises sales and alcohol delivery services to be “essential,” allowing for additional forms of delivery and weakened restrictions on its availability (Rehm et al., 2020, Reynolds and Wilkinson, 2020).
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