Abstract

Maduramicin is a toxic ionophore antibiotic that is isolated from Streptomyces, frequently occurring in an aquatic environment. To understand the potential role of maduramicin in crayfish consumption related Haff disease, a mouse model was established in this study. Two exposure routes of maduramicin in the abdominal muscle and the hepatopancreas tissue homogenates of crayfish were given intragastrically to mice in different doses for seven days. Action changes, clinical symptoms, feed consumption, body weight, blood biochemistry, and histopathology examination of mice were observed and analyzed. In the natural exposure group, relatively low concentration of maduramicin in crayfish muscle and hepatopancreas had no obvious effects on mental state, body weight, blood biochemical indexes, or histologic appearance. However, in the artificial exposure group, with increasing concentrations, maduramicin in crayfish muscle and hepatopancreas homogenates both induced mental sluggishness and weight loss of mice. Blood biochemical examination showed that 3.5 mg·kg−1 and 7 mg·kg−1 maduramicin in crayfish tissue homogenates significantly increased levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST), blood urea nitrogen (BUN), lactate dehydrogenase (LDH), and creatine kinase (CK). Additionally, histopathological examination showed that multiple organs were damaged by maduramicin, including degeneration of liver cells, shedding of renal epithelial cells, and disturbance and partial lysis of myocardial and skeletal muscle filaments in the mice. In summary, maduramicin may not cause Haff disease through contamination of the aquatic environment under normal conditions. Maduramicin can be used as a potential toxin tool to establish a rhabdomyolysis disease animal model for drug development.

Highlights

  • Haff disease is a rare syndrome of unexplained myalgia and rhabdomyolysis in a person who has ingested seafood from fresh or brackish water within the previous 24 h

  • To understand the effects of maduramicin on clinical symptoms of mice, we observed the general performance of all tested mice

  • The mice in the artificial exposure group that were administered with a high dose of maduramicin (7 mg·kg−1 ) showed low activity, listlessness, limb weakness, thinness, and reduced spontaneous activity

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Summary

Introduction

Haff disease is a rare syndrome of unexplained myalgia and rhabdomyolysis in a person who has ingested seafood from fresh or brackish water within the previous 24 h. It was first reported in 1924 near the Königsberger Haff shores along the Baltic coast in East Prussia [1]. Epidemiological studies indicate that patients of Haff disease had consumed cooked fish or shrimp, including crayfish (Procambarus clarkii), buffalo fish (Ictiobus cyprinellus), freshwater pomfret (Colossoma brachypomus), Atlantic salmon (Salmo salar), pike (Esox species), and boxfish (Ostraciontidae spp.), which were probably contaminated by a heat-stable toxin [2,3,4]. Since the initial identification of Haff disease, Int. J. Public Health 2020, 17, 7882; doi:10.3390/ijerph17217882 www.mdpi.com/journal/ijerph

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