Abstract
PO-017 Effects of Food Composition and Exercise Training on Body Weight Regulation and Physiological and Biochemical Mechanisms in Male Mice
Highlights
The food composition has a significant effect on the following indicators: the food intake, digestibility, the length, fresh weight and content weight of small intestine, cecum and colon, fresh weight of liver and kidney, the level of blood urea nitrogen and creatinine, the level of MG and GLUT-4 in muscle, the enzyme activity of intestinal brush border membrane sucrose, maltase and aminopeptidaseN (P
Aerobic exercise has no significant effect on the following indicators: the length and content weight of stomach, small intestine and colon, the weight and content weight of cecum, fresh weight of heart, spleen, lung and kidney, the level of serum triglyceride, urea nitrogen and CK, the level of GLUT-4 in muscle, the enzyme activity of intesyinal brush border membrane sucrose and aminopeptidase-N (P>0.05)
Aerobic exercise has a significant effect on the following indicators: body weight, major fat weight, the food intake, digestibility, the fresh weight of stomach, small intestine and colon, the length of cecum, the fresh weight of liver, the level of blood glucose and creatinine, the level of MG in muscle, and the enzyme activity of intestinal brush border membrane maltase (P0.05)
Summary
Results 1.Sub-adult mice: food composition has no significant effect on many indicators, including body weight, major fat weight, the length, fresh weight and content weight of stomach, the fresh weight of heart, spleen and lung, the level of blood glucose, triglyceride and CK (P>0.05). The food composition has a significant effect on the following indicators: the food intake, digestibility, the length, fresh weight and content weight of small intestine, cecum and colon, fresh weight of liver and kidney, the level of blood urea nitrogen and creatinine, the level of MG and GLUT-4 in muscle, the enzyme activity of intestinal brush border membrane sucrose, maltase and aminopeptidaseN (P
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