Abstract
The miscibility and crystallization behavior of poly(ethylene oxide) (PEO) and poly(styrene-co-maleic anhydride) ionomer (SMAI) blends were studied by the dynamic mechanical analysis (DMA) and differential scanning calorimetry (DSC). This study has demonstrated that the presence of ion–dipole interactions enhances the miscibility of otherwise immiscible polymers in the PEO and high molecular weight poly(styrene-co-maleic anhydride) (SMA). The effect of ion–dipole interactions on enhancing miscibility is confirmed by the presence of a single glass transition temperature (Tg) and a depression of the equilibrium melting temperature of the PEO component. The equilibrium melting temperature of PEO in the blends are obtained using Hoffman-Weeks plots. The interaction energy density, β, is calculated from these data using the Nishi-Wang equation. The results suggest that PEO and SMAI blends are thermodynamically miscible in the melt. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 1–7, 2000
Published Version
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