Abstract

Tropomyosin (TM) and arginine kinase (AK) are known as two major allergens in seafood. For the first time, we demonstrate a newly developed ion-exchange chromatography coupled with dynamic coating capillary electrophoresis (IEC-DCCE) method to simultaneously analyze the TM and AK in shellfish. First, we have optimized the procedure of IEC for simple enrichment of TM and AK crude extract. By using 30 mM borate-borax at pH 9.0 with 0.3% (v/v) Tween-20 as a dynamic coating modifier for capillary electrophoresis (CE) separation, the migration time, separation efficiency and electrophoretic resolution greatly improved. The limits of detection (LOD) were 1.2 μg mL−1 for AK and 1.1 μg mL−1 for TM (S/N = 3), and the limits of quantification (LOQ) were 4.0 μg mL−1 for AK and 3.7 μg mL−1 for TM (S/N = 10). The recovery of AK ranged from 91.5 to 106.1%, while that of TM ranged from 94.0 to 109.5%. We also found that only when the concentrations of AK and TM were above LOD reported here, these proteins can stimulate human mast cell (LAD2) degranulation. Finally, the use of IEC-DCCE to analyze fresh shellfish samples highlights the applicability of this method for the simultaneous detection of these allergens in complex food systems.

Highlights

  • Due to the rich nutrients and savory flavor, seafood has become a staple of human diets worldwide

  • We evaluated our strategy in fresh shellfish samples by determination of sensitivity, reproducibility and resolution, and the allergenicity of TM and arginine kinase (AK) could be observed only when their concentration was above the limit of detection (LOD) of our approach

  • As the aim was to develop a platform for simultaneously analyzing TM and AK in shellfish samples using the potential of the capillary zone electrophoresis (CZE) separation and quantification method suitable for quick detection in practical applications, we optimized the procedure of enrichment of TM and AK crude extract

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Summary

Introduction

Due to the rich nutrients and savory flavor, seafood has become a staple of human diets worldwide. We evaluated our strategy in fresh shellfish samples by determination of sensitivity, reproducibility and resolution, and the allergenicity of TM and AK could be observed only when their concentration was above the limit of detection (LOD) of our approach.

Results
Conclusion

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