Investigations of energy metabolism in weanling barrows: The interaction of dietary energy concentration and daily feed (energy) intake1

Abstract

Much of our understanding of energy metabolism in the pig has been derived from studies in which the energy supply was controlled through regulated feed intake. In commercial situations, where ad libitum feeding is practiced, dietary energy concentration, but not daily feed intake, is under producer control. This study evaluated the interactive effects of dietary energy concentration and feeding level (FL) on growth, body composition, and nutrient deposition rates. Individually penned PIC barrows, with an initial BW of 9.5 +/- 1.0 kg, were allotted to 1 of 9 treatments in a 3 x 3 factorial arrangement plus an initial slaughter group (n = 6) that was slaughtered at the beginning of the trial. Three NE concentrations (low, 2.15; medium, 2.26; and high, 2.37 Mcal of NE/kg) and 3 feeding levels (FL: 100, 80, or 70% of ad libitum access to feed) were investigated. Daily feed allowance for the restricted-fed pigs was adjusted twice per week on a BW basis until completion of the experiment at 25 +/- 1 kg of BW. Average daily gain, ADFI, and G:F were unaffected by NE (mean = 572 g, 781 g, and 0.732 g/g, respectively). Average daily gain and ADFI, but not G:F, increased (P < 0.05) with FL. Empty body lipid concentration increased with dietary NE concentration and with FL; a significant (P < 0.01) interaction revealed that empty body lipid concentration increased most rapidly as ADFI increased on the highest energy diet. Empty body lipid concentration was greatest in pigs with ad libitum access to the high-NE diet. Empty body protein concentration decreased with increasing NE (P < 0.05) but was not affected by FL. Empty body protein deposition (PD) increased with increasing FL (P < 0.001), but not with NE. Empty body lipid deposition (LD) and the LD:PD ratio increased (P < 0.01) in pigs with ad libitum access to the high-NE diet. In conclusion, NE did not interact with FL on growth, body protein concentration, or PD, suggesting that the conclusions regarding energy utilization obtained from experiments using restricted feed intake may not easily be applied to pigs fed under ad libitum conditions. The interactive effects of NE and FL on body lipid concentration, LD, and the LD:PD ratio indicate that changes in dietary energy concentration alter the composition of gain without necessarily changing overall BW gain. Consequently, the composition of gain is an important outcome in studies on energy utilization.