Abstract

The formation of nano-scale biofilms on hydrophilic silica surfaces from aqueous polypeptide/polysaccharide mixtures containing laccase and maltodextrin was investigated in situ with quartz crystal microbalance with dissipation monitoring (QCM-D). Surface analysis techniques such as X-ray photoelectron spectroscopy (XPS), optically stimulated electron emission (OSEE) and atomic force microscopy (AFM) were applied for characterizing the resulting layers obtained after periods varying from a few seconds to several hours of contact between the substrate and the biopolymers formulation. The biofilm formation in contact with the aqueous laccase/maltodextrin suspension was studied at pH level 4.75, under conditions close to the isoelectric point of the enzyme. The few nanometers rough biofilms obtained were composed of a laccase/maltodextrin mixture, and their thickness was observed to steadily increase during 4 h of contact with the aqueous mixture of biopolymers. Remarkably, the still adhesive films obtained after 1 h of contact with aqueous polypeptide/polysaccharide mixture resisted a 30 min rinsing with acetate buffer. The biofilms growing process was monitored using OSEE, due to the effected attenuation of the UV-induced electron emission from the SiO2/Si substrate, which was found to be more pronounced than the attenuation of the photoelectrons from the substrate which contribute to the XPS signals. Layers as thin as 1 nm were detected by the OSEE.

Highlights

  • The protein adsorption on biomaterials, such as titanium alloys or surfaces of pharmaceutical vials as glass containers, is influenced by complex interactions implying the excipients in the protein based formulations [1,2,3,4]

  • Experimental results and discussions In this chapter, first the in situ experiments focusing on the adsorption from the aqueous biopolymer formulation on silica surfaces are detailed

  • Qcm‐d Following the layer formation in situ by quartz crystal microbalance with dissipation monitoring (QCM-D), Fig. 1 shows the mass uptake related to the changes in oscillation frequency of the silica substrates related to the absorbates getting attached from the laccase—maltodextrin suspension

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Summary

Introduction

The protein adsorption on biomaterials, such as titanium alloys or surfaces of pharmaceutical vials as glass containers, is influenced by complex interactions implying the excipients in the protein based formulations [1,2,3,4]. The interaction of proteins or polypeptides with molecules such as polysaccharides is complex; aggregation and association processes observed in solution depend on the conditions of the media and on the ongoing surface-related processes such as cooperative adsorption, displacement and aggregation. Surface modification with mixtures containing surfactants and proteins have been extensively studied in solid/liquid interfaces [10] as well as the behavior of mixtures comprising proteins and polysaccharides at liquid/liquid interfaces as in water/oil emulsions [11]

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