Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults

Abstract

ABSTRACT A study was conducted to investigate the chemical composition and feeding value of rapeseed meal (RSM) batches produced at the same plant when fed to turkey poults. In total, seven RSM samples were obtained from a single manufacturer within a period of 90 days. Although the manufacturer followed the same procedures during oil extraction and RSM production, different batches of rapeseed were used. A balancer feed (BF) was formulated to contain 11.85 MJ/kg ME and 265 g/kg crude protein. Seven nutritionally complete test mash diets were prepared by mixing 200 g/kg of each RSM batch sample with 800 g/kg of the BF, totalling 8 diets. Diets were fed to female B.U.T. Premium turkeys from 12 to 21 d of age. Each diet was fed to six raised floor pens, housing two birds, following randomisation. During the experiment, a nitrogen corrected apparent metabolisable energy (AMEn) assay was performed using a total collection technique. The AMEn in RSM samples was calculated based on the differences between the AMEn values of basal and test diets. Associations were examined between AMEn and the chemical composition of the RSM samples. The overall determined AMEn value of the RSM ranged from 5.50 MJ/kg DM to 8.53 MJ/kg DM, giving an average AMEn of 7.29 MJ/kg DM. There was no difference (p > 0.05) in AMEn content between batches. There was a negative correlation (r = – 0.864; p < 0.05) between AMEn values and the neutral detergent fibre (NDF) content of the RSM samples. The results suggest that the NDF could be a good predictor of the AMEn of industry produced RSM. It may be inferred that processing rather than cultivar could be the main factor determining the feeding value of RSM for turkeys.