Abstract
Objective In order to provide the basis for nutritional therapy to patients with gynecological malignant tumor, this article investigates application of nutritional risk, nutritional status and support of patients with gynecologic malignant tumor during the perioperative period. Methods Using the fixed-point consecutive sampling method, 138 cases of inpatients with gynecologic malignant tumor accepting operative treatment were selected as research object, taking nutritional risk screening on these inpatients by NRS 2002, and investigating the types and modes of nutritional support and postoperative complications. Results Incidences of malnutrition and nutritional risk were 5.07% (7/138) and 65.22% (90/138) respectively. Among 138 patients with gynaecological malignant tumors, total nutritional support rate was 58.70% (81/138); primary support mode was parenteral nutrition implemented by single bottle transfusion and all in one transfusion, the former was 72 cases (88.89%), and the latter was 9 cases (11.11%). Enteral nutrition support was 2 cases (1.45%). Among 90 patients with nutritional risk, 77.78% (70/90) had accepted perioperative nutritional support. Among 48 patients with no nutritional risk, 22.92%(11/48) had accepted nutritional support. Conclusions Patients with gynaecological malignant tumors have a higher incidence of nutritional risk post-operation, and clinical nutrition support intervention is unreasonable. Accordingly, nutritional support for patients with gynaecological malignant tumors in perioperative period needs to be more normative. Key words: Nutritional support; Gynecologic malignant tumor; Nutritional screening
Published Version
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