Abstract
The understanding of the migration of mercury from packaging materials to food stuffs is the prerequisite for the development of food safety regulations. In this article, the migration of mercury from food paper-plastic packaging containers to four food stimulants under different migrated temperatures is studied. The results show that the mobility and the maximum migration volume of mercury increase at certain temperatures when the migration time is extended. It is also noted that the time to reach equilibrium is reduced as the temperature increases. Meanwhile, different solvents appear various different while the rates of migration are 3% acetic acid >10%ethanol >20%ethanol >50%ethanol. But they show the same trend at the different temperatures. Our data suggest that different solvents, temperatures, and food stimulants affect the migration rates, and ameliorate those conditions will reduce migration and promote food quality.
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