Abstract

Simple SummaryThere are many parasites that may be transmitted to humans via food, and meat is a major source of such infections. Trichinella spp. is one of the most important meat-transmitted parasites, while Alaria spp. may be considered an emerging pathogen, albeit to date rarely reported in humans. Raw and undercooked wild boar meat has been proven as a major source of human infection by both parasites. In the present study, an investigation of the presence of these parasites in wild boar meat was conducted for the first time in Greece. Classical parasitological methods and molecular techniques were implemented for the examination of samples collected from 128 hunted wild boars, and none of them were found positive for Trichinella spp. or Alaria spp. For the detection of Alaria spp., a novel molecular method was developed, offering a powerful complementary diagnostic tool that may be useful for the epizootiological surveillance of the parasite. The epizootiology/epidemiology, clinical implications, and importance of monitoring of these parasitic infections are briefly discussed.Foodborne parasitic diseases represent a major threat to public health. Trichinellosis, caused by the nematode parasite Trichinella spp., is one of the most important foodborne diseases, while alariosis, caused by the trematode parasite Alaria spp., is less common in humans, and rare cases have been reported only in the USA and Canada. Both parasites can infect humans via the consumption of raw or undercooked wild boar meat. In order to investigate the prevalence of these parasites in wild boar meat in Greece, samples from the diaphragm pillars and the region of the mandibular angle from 128 wild boars, hunted in Greece, were collected. The samples were examined by classical parasitological (compression, artificial digestion, and Alaria spp. migration) and by molecular (real-time PCR) methods. For Trichinella spp. an existent real-time PCR detecting all species likely to be present in Greece was applied, while for Alaria spp. a real-time PCR was developed, employing an LNA TaqMan probe targeting the large subunit ribosomal RNA gene. All examined wild boar samples from Greece resulted negative for Trichinella and Alaria species, indicating a low prevalence of infection in the examined population. The novel real-time PCR for Alaria spp. has 81.5% amplification efficiency and is able to detect 0.12 larvae per 50 g of tissue and could be utilized as a complementary to AMT diagnostic tool in surveillance.

Highlights

  • Foodborne diseases (FBDs) are an important public health problem worldwide, with economic and social implications that involve a wide range of pathogens, i.e., viruses, bacteria, and parasites [1,2]

  • I.e., compression, artificial digestion (AD), and Alaria spp. migration technique (AMT), of all examined samples were negative for Trichinella spp. larvae and for Alaria spp. mesocercariae

  • The results of the classical parasitological methods were confirmed by the molecular methods as real-time PCRs of all DP and MT were negative for Trichinella spp. and Alaria spp. infection

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Summary

Introduction

Foodborne diseases (FBDs) are an important public health problem worldwide, with economic and social implications that involve a wide range of pathogens, i.e., viruses, bacteria, and parasites [1,2]. Foodborne parasitic diseases (FBPDs), many of which are developed after the consumption of infected meat (e.g., toxoplasmosis, sarcocystosis, taeniosis, cysticercosis), represent a major part of FBDs but have not been adequately studied or monitored due to their complex epidemiology/epizootiology and their usually non-acute but rather chronic clinical implications [3,4]. Trichinellosis and alariosis share some common features in terms of transmission, diagnosis, and prevention. They are exclusively foodborne, transmitted by the consumption of raw or undercooked infected meat, and domestic pig and wild boar meat are a common source of human infection. Suitable food inspection methods and thermal treatment of meat may prevent human infection by both parasites [5,6]

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