Abstract

Monoterpenoids are widely used in industrial applications, e.g. as active ingredients in pharmaceuticals, in flavor and fragrance compositions, and in agriculture. Severe toxic effects are known for some monoterpenoids making them challenging compounds for biotechnological production processes. Some strains of the bacterium Pseudomonas putida show an inherent extraordinarily high tolerance towards solvents including monoterpenoids. An understanding of the underlying factors can help to create suitable strains for monoterpenoids de novo production or conversion. In addition, knowledge about tolerance mechanisms could allow a deeper insight into how bacteria can oppose monoterpenoid containing drugs, like tea tree oil. Within this work, the resistance mechanisms of P. putida GS1 were investigated using selected monoterpenoid-hypertolerant mutants. Most of the mutations were found in efflux pump promoter regions or associated transcription factors. Surprisingly, while for the tested monoterpenoid alcohols, ketone, and ether high efflux pump expression increased monoterpenoid tolerance, it reduced the tolerance against geranic acid. However, an increase of geranic acid tolerance could be gained by a mutation in an efflux pump component. It was also found that increased monoterpenoid tolerance can counteract efficient biotransformation ability, indicating the need for a fine-tuned and knowledge-based tolerance improvement for production strain development.Key points• Altered monoterpenoid tolerance mainly related to altered activity of efflux pumps.• Increased tolerance to geranic acid surprisingly caused by decreased export activity.• Reduction of export activity can be beneficial for biotechnological conversions.

Highlights

  • Monoterpenoids are a class of natural products containing more than 1000 different substances (Breitmaier 2005)

  • Experiments without addition and with different concentrations of monoterpenes and monoterpenoids had previously confirmed that growth curves obtained by scattered light signal measurements and fluorescence measurements are comparable for most of the substances tested (Online Resource Fig. S1–Fig. S4) and that GFP gene expression does not influence the growth of P. putida

  • It is long known that some essential oils and their monoterpenoid compounds exhibit antimicrobial properties

Read more

Summary

Introduction

Monoterpenoids are a class of natural products containing more than 1000 different substances (Breitmaier 2005). (Habermehl et al 2008) forming different hydrocarbons or oxygenated compounds (Berger 2007; Schrader and Bohlmann 2015). Monoterpenoids are ubiquitously present in plants, e.g., in essential oils of coniferous wood, in citrus fruits, and in flowers (Schrader 2010). Monoterpenoids are widely used in pharmaceuticals, flavor and fragrance, and agriculture (Habermehl et al 2008; Chen et al 2015). Microbial production or conversion processes can provide attractive alternatives, if regioselective or stereoselective reactions are included (Berger 2007; Chen et al 2015)

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call