Investigation of cutting quality and surface roughness in abrasive water jet machining of bone.

Abstract

The abrasive water jet machining is known as a cold cutting process and can be effective for developing cut in the bone in orthopedic surgery to prevent thermal necrosis. This research examined surface roughness and cutting quality of bovine femur bone using abrasive water jet machining. Furthermore, the effect of three parameters was studied including water pressure, traverse speed, and the type of abrasive particles. The feed rate of the abrasive particles was considered 100 g/min, and the levels obtained from pure water jet cutting, bone powder abrasive water jet machining, and sugar abrasive water jet machining were compared with each other. Application of bone powder as an abrasive particle caused improved cutting quality, when compared with pure water jet, and in the best case, it resulted Ra and Rz values of 7.36 and 54.76 μm, respectively at the pressure of 3500 bar and traverse speed of 50 mm/min. The minimum surface roughness was obtained using sugar abrasive particles at the pressure of 3500 bar and traverse speed of 50 mm/min. The values of Ra and Rz parameters measured at the most desirable state were 3.87 and 19.72 μm, respectively. The results suggested that use of sugar as an abrasive material, in comparison with pure water jet and bone powder water jet, resulted in improved cutting quality. Furthermore, elevation of water pressure and reduction of traverse speed had a significant effect on improving surface roughness.