Investigating the Potential of Polypore Fungi as Eco-Friendly Materials in Food Industry Applications

Abstract

Polyporoid fungi represent an untapped resource in the ancillary use of forests, traditionally utilized in both historic and contemporary medicine for their diverse bioactive properties, yet their potential for creating materials within the food industry remains largely unexplored. This article delves into the polyporoid fungi as a promising, yet underutilized, biomaterial resource for eco-friendly applications in the food sector. Despite their widespread use in traditional and modern medicine, the exploration of these fungi for industrial applications, particularly in food storage solutions and utensils, is in its nascent stages. The Białowieża Primeval Forest, characterized by its abundant deadwood and minimal human intervention, offers a rich repository of polyporoid fungi. This study aims to illuminate the ecological significance and potential industrial applications of polyporoid fungi. By reviewing existing research and synthesizing insights into the genetic diversity, biochemical capabilities, and ecological roles of polyporoid species such as Fomes fomentarius, Fomitopsis pinicola, and Trametes versicolor, this article proposes a novel approach to leveraging polyporoid fungi in developing sustainable solutions that meet current environmental and health-conscious trends. The investigation not only underscores the potential of polyporoid fungi in advancing green technologies but also highlights the importance of utilizing renewable resources in material science, fostering a shift towards more sustainable industrial practices.