Investigating phenotypic structures and allelochemical compounds of the fruits of Momordica charantia L. genotypes as sources of resistance against Bactrocera cucurbitae (Coquillett) (Diptera: Tephritidae)

Abstract

Plant resistance is an important component of integrated management of the melon fruit fly, Bactrocera cucurbitae (Coquillett) owing to difficulties associated with its chemical control. Various biophysical traits including fruit length, fruit diameter, fruit toughness, number of the longitudinal ribs, height of the longitudinal ribs, number of small ridges, depth of small ridges and pericarp thickness, and biochemical traits including total chlorophyll, pH, tannin, flavanol, phenol, ash and silica contents of fruit were studied on six genotypes of bitter gourd ( Momordica charantia L.) in relation to resistance against B. cucurbitae under field conditions in Pakistan. Faisalabad-long and Col-II were the most resistant whereas Chaman and Col-Vehari were the most susceptible among the tested genotypes. Fruit length, fruit diameter, number of the longitudinal ribs and number of small ridges had significant positive correlations whereas fruit toughness, depth of small ridges, height of the longitudinal ribs and pericarp thickness had significant negative correlations with the percent fruit infestation and larval density. Maximum variation in fruit infestation and larval density was explained by fruit toughness (63.4 and 49.2% respectively) followed by fruit diameter (23.2 and 22.4% respectively) and number of the longitudinal ribs (8.2 and 11.6% respectively) whereas the remainder of the physical traits explained <2.0% variation in fruit infestation. Total chlorophyll and pH were lowest in resistant and highest in susceptible genotypes whereas tannin, flavanol, phenol, ash and silica contents were highest in resistant and lowest in susceptible genotypes. Tannin and flavanol contents explained 96.5% of the total variation in fruit infestation and 97.7% of the total variation in larval density whereas rest of the biochemical traits explained <0.2% variation in fruit infestation.