Abstract
Worldwide, scientific understanding about domestication and the origins of food production is undergoing rapid change based on new data from discoveries in paleoclimates and environments, paleobiology, and archaeology [...]
Highlights
New Discoveries and Theoretical Implications for the Last Foraging and First Farming in East AsiaPei-Lin Yu 1, Kazunobu Ikeya 2 and Meng Zhang 3,4, * *Citation: Yu, P.-L.; Ikeya, K.; Zhang, M
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Issue of Quaternary we focus on East Asia because of the broad array of habitats and deep time horizons that enable explorations of variability in agricultural origins and adoptions
Summary
New Discoveries and Theoretical Implications for the Last Foraging and First Farming in East AsiaPei-Lin Yu 1 , Kazunobu Ikeya 2 and Meng Zhang 3,4, * *. The regions we call northern and southern China, Inner Mongolia, Japan, and the Taiwan island have seen steady growth in the number of archaeological and other scientific investigations that are germane to the foraging to agriculture transition in both key periods, due to the rapid pace of salvage archaeology resulting from development projects and the strength of academic and museum programs that foster archaeological research [2,3,4,5,6].
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