Abstract

This study aims to compare the development of iguana production systems in Panama with the development of other new production systems involving non-traditional animal species. Experts on new production systems using pacas, grasscutters, deer, eel, catfish and ostrich were interviewed about their experiences with the development of these systems. The study revealed six key factors for the introduction and development of new production systems. These factors are identified in conditions that are needed to start a new production system, ie the biology of the species, institutional support and the market; and in limitations that can impede the development of new production systems, such as information, social conditions and legislation. Comparing the key factors among production systems, therefore, enables the authors to explore the development of production systems and their prospects and constraints. All key factors were negative for iguana production. If the conditions for iguana production do not change, its development will reach a plateau or even decline.

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