Abstract
Objective: To compare intramuscular fat fraction in people who have ankle contractures following stroke with the intramuscular fat fraction in control participants.Design: mDixon MRI images were used to quantify intramuscular fat fractions in the medial gastrocnemius muscles of people who had experienced a hemiparetic stroke (n = 14, mean age 60 ± 13 years) and control participants (n = 18, mean age 66 ± 12 years).Results: Intramuscular fat fractions were similar in the paretic and non-paretic sides of stroke patients (mean on paretic side 14.5%, non-paretic side 12.8%, difference 1.6%, 95% confidence interval −0.7 to 4.1%). The intramuscular fat fraction on the paretic side was higher than in the control group (mean intramuscular fat fraction in control muscles 7.6%; difference 7.8%, 95% confidence interval 4.6–10.9%). The difference between intramuscular fat fractions in non-paretic and control legs increased with age. Body mass index was similar in stroke patients and controls. There was no association between medial gastrocnemius intramuscular fat fraction and dorsiflexion range.Conclusion: Muscles of stroke patients had elevated intramuscular fat fractions compared to muscles from control participants which were not explained by differences in body mass index. There is no clear relationship between intramuscular fat in the medial gastrocnemius muscle and dorsiflexion range of motion.
Highlights
Contracture is a loss in joint range of motion caused by the increase in passive stiffness of muscles (Fergusson et al, 2006; Harvey et al, 2017)
The medial gastrocnemius muscle was chosen in this study because stiffness of this muscle contributes to ankle joint contractures after stroke (Kwah et al, 2012b), and because of its functional significance in locomotion
An additional linear mixed model was used to explore if the differences in mean intramuscular fat fraction between the paretic and non-paretic muscles varied with time since stroke
Summary
To compare intramuscular fat fraction in people who have ankle contractures following stroke with the intramuscular fat fraction in control participants.
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