Abstract
Abstract There has been accumulating evidence confirming that intestinal (dietary) dialysis can be useful option for many patients with chronic renal failure during the course of their illness. The aim of this paper is to provide a comprehensive nutritional guide for treating patients with intestinal dialysis.
Highlights
There has been accumulating evidence confirming that intestinal dialysis can be useful option for many patients with chronic renal failure during the course of their illness [1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16]
The aim of this paper is to provide a concise practical nutritional guide for treating patients with intestinal dialysis
In healthy individuals ingested proteins are degraded into amino acids and their metabolism by the liver yield nitrogen, mainly in the form of urea which is mostly excreted by the kidneys, with 25%-40 % recycled through the gastrointestinal tract and excreted fecally
Summary
There has been accumulating evidence confirming that intestinal (dietary) dialysis can be useful option for many patients with chronic renal failure during the course of their illness. The aim of this paper is to provide a comprehensive nutritional guide for treating patients with intestinal dialysis
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