Abstract
Obesity is among the most alarming health concerns, impacting public health and causing a socioeconomic challenge, especially in developing countries like Brazil, where approximately one quart of the population presents obesity. As an established risk factor for numerous comorbidities with a multifactorial etiology, obesity is a consequence of energy-dense overfeeding, however with significant undernourishment, leading to excessive adipose tissue accumulation and dysfunction, dyslipidemia, and micronutrient deficiencies. About 60% of patients with obesity take statins, a cholesterol-lowering medication, to curb dyslipidemia, with ~10% of these patients presenting various myopathies as side effects. Statins act upon the rate-limiting enzyme of cholesterol biosynthesis in the liver, which is a pathway providing intermediates to the synthesis of selenoproteins, i.e., enzymes containing the micronutrient selenium. Statins have been postulated to negatively impact selenoprotein synthesis, particularly in conditions of selenium deficiency, and potentially implicated in the myopathies occurring as side effects of statins. The Brazilian population is prone to selenium deficiency, hence could be considered more susceptible to statin side effects. This review examines the specific consequences to the Brazilian population of the harmful intersection between obesity development and concomitant micronutrient deficiencies, particularly selenium, combined with statin treatment in the context of nutrition in Brazil.
Highlights
The increasing prevalence of obesity has become a worldwide health problem and a significant challenge to chronic disease prevention and health across the life course [1,2,3,4]
This review examines the specific nutritional consequences to the Brazilian population of the harmful intersection between obesity development and concomitant micronutrient deficiencies, selenium, and its implications in statin therapy
Comparison between the nutrient profile of two purchase shares, one composed exclusively of ultra-processed foods (UPF) and the other restricted to non-UPFs, in total household food purchases in Brazil and Chile showed that the UPF share was significantly higher in non-communicable diseases (NCD) promoting nutrients and energy density, and lower in noncommunicable diseases (NCDs)-protective nutrients than the non-UPF share
Summary
The increasing prevalence of obesity has become a worldwide health problem and a significant challenge to chronic disease prevention and health across the life course [1,2,3,4]. In Brazil, according to the National Survey of Health, the percentage of adults with obesity more than doubled in 17 years, changed from 12.2% (2002–2003) to 26.8% (2019) [6]. Studies focusing on the economic burden of obesity in Brazil revealed the estimated costs of diseases connected to overweight and obesity occurrence reached almost US$2.1 billion in one year, with 68.4% of total costs due to hospitalizations [7,8]. Deficiency of selenium and metabolic impairment in selenoprotein synthesis could occur in individuals with obesity and may aggravate side effects of statin therapy. This review examines the specific nutritional consequences to the Brazilian population of the harmful intersection between obesity development and concomitant micronutrient deficiencies, selenium, and its implications in statin therapy
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