Internal Decline (Endoxerosis) of Lemons IV. The Carbohydrates in the Peel of Healthy and Endoxerotic Fruits

Abstract

American Journal of BotanyVolume 13, Issue 6 p. 342-354 Article INTERNAL DECLINE (ENDOXEROSIS†) OF LEMONS IV. THE CARBOHYDRATES IN THE PEEL OF HEALTHY AND ENDOXEROTIC FRUITS‡ E. T. Bartholomew, E. T. BartholomewSearch for more papers by this authorWilliam J. Robbins, William J. RobbinsSearch for more papers by this author E. T. Bartholomew, E. T. BartholomewSearch for more papers by this authorWilliam J. Robbins, William J. RobbinsSearch for more papers by this author First published: 01 June 1926 https://doi.org/10.1002/j.1537-2197.1926.tb05888.xCitations: 5 †The term endoxerosis, as previously suggested (5), is a technical name for this malady, and while it is so used in the text of this paper the term internal decline is retained in the title to facilitate references to this series of papers. ‡Paper no. 131, University of California, Graduate School of Tropical Agriculture and Citrus Experiment Station, Riverside, California. The analyses were made by the junior author. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume13, Issue6June 1926Pages 342-354 RelatedInformation