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Abstract
American Journal of BotanyVolume 22, Issue 10 p. 829-842 Article METHODS FOR DETERMINING PENTOSES AS FURFURAL IN CITRUS FRUITS† Walton B. Sinclair, Walton B. Sinclair University of California, Citrus Experiment Station, Riverside, CaliforniaSearch for more papers by this authorE. T. Bartholomew, E. T. Bartholomew University of California, Citrus Experiment Station, Riverside, CaliforniaSearch for more papers by this author Walton B. Sinclair, Walton B. Sinclair University of California, Citrus Experiment Station, Riverside, CaliforniaSearch for more papers by this authorE. T. Bartholomew, E. T. Bartholomew University of California, Citrus Experiment Station, Riverside, CaliforniaSearch for more papers by this author First published: 01 December 1935 https://doi.org/10.1002/j.1537-2197.1935.tb05068.xCitations: 2 †Paper No. 294, University of California Graduate School of Tropical Agriculture and Citrus Experiment Station, Riverside, California. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume22, Issue10December 1935Pages 829-842 RelatedInformation
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