Abstract
Five inter-laboratory calibration exercises (ICEs) carried out in South Africa during 1984 and 1985 are described. Analyses were carried out on solutions of pesticides and on residues in butter, maize meal, soil, eggs and grape juice. The results seem to indicate an improvement in the quality of pesticide residue analysis since the inception of the ICE programme.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
