Interannual variations in diet and nutritional value of plants consumed by the Souss Valley tortoises, Testudo graeca graeca, in west-central Morocco: are they really selective foragers?

Abstract

Abstract A previous study on the feeding habits of Moorish tortoises in west-central Morocco suggests that these animals are selective herbivores, but the nutritional consequences have not been examined. Because of the potassium excretion load, which requires water and/or nitrogen loss, we predicted that tortoises do not have salt glands. Moorish tortoises prefer plants rich in water and protein but low in potassium (PEP index). To this end, we studied the spring diet of adult tortoises in an arid steppe in west-central Morocco during two seasons of relatively dry years (2011-2012) using feces analyses. We also estimated the relative abundance of potential food plants by stratified sampling under the canopy of jujube bushes Ziziphus lotus. We statistically compared diet to plant abundance. Finally, we assessed plant species’ nutritional composition (water, crude protein, and potassium) available to tortoises. Results showed that species assemblages differed significantly between the two plant communities in both years. Nevertheless, tortoises consumed only about 5-6 and nearly the same species at the study site in 2011 and 2012, respectively. The plants consumed by the tortoises had the highest positive PEP index values indicating that there was more water and nitrogen in the food than is needed to excrete potassium.