Abstract

Six-week-old tomato plants were subjected to 5 root-zone temperatures, ranging from 12 to 36°C, and 4 light levels in a factorial design. Large increases in shoot dry weight, leaf area and fruit development resulted from soil warming to 24°C when plants were grown under high light conditions. Shoot growth and fruit weight were reduced at 24°C root temperature under low light conditions. Total plant photosynthesis, leaf area index, net assimilation rates and leaf chlorophyll content were related to plant growth and flower development for the various treatments. Our experiments have shown an interaction between root-zone temperature and light levels for greenhouse tomatoes. Soil warming caused large increases in shoot dry weight and fruit development when light was not limiting plant growth, but had deleterious effects on flowering and fruit set under shaded conditions.

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