Abstract
Objective of this review is to discuss the role of small ruminant diet in the defence of these animals against microbial diseases, in relation to different experimental approaches and various stressors acting on animals. The effects of various diets in immune reactions and animal defences are presented. Also, effects in relation to the species studied and the type of stressors acting on animals are discussed. Evidence is provided about the significance of the diet in enhancing immune responses of small ruminants during specific conditions, e.g., around parturition, during lactation, as well as in growing lambs or kids.
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