Interaction between drinker density and cow social dominance affects drinking behavior

Abstract

Dairy cow welfare and milk production levels can be negatively affected when animals lack access to sufficient amounts of good-quality drinking water. Farms vary greatly in how well they meet this standard. Here, we explored how the interaction between drinker density and social dominance level influenced the drinking behaviors of a group of 40 mid-lactation cows. We recorded cow drinking behavior and competitive outcomes (i.e., number of replacements) at the drinkers during the final 5 d of 2 drinker density treatments, applied successively (12 drinkers, then 4 drinkers available). Four social dominance categories were defined by applying the quartile classification method to the normalized David's score obtained from the low-density treatment data (NormDS values). The high- and low-density treatments used approximately 56 (±16) versus 119 (±31) replacements per drinker per day. Subordinate cows were lighter and younger than dominant cows. Dominant cows drank around 5 L more per day in the low- versus high-density treatment. Furthermore, both drinking rate and daily drinking frequency were higher in the low-density treatment, with the most pronounced differences seen for subordinate cows. In the low-density treatment, mid-subordinate cows shifted their drinking times, visiting the drinkers 1 to 2 h after peak water consumption by the group. The results for the low-density treatment thus indicate that the cows were experiencing more intense competition for water, leading to behavioral responses that were related to social dominance. Our findings underscore the need to more broadly explore the effects of increasing drinker numbers under a variety of rearing conditions to provide farmers with better technical recommendations.