Intensive white shrimp (Litopenaeus vannamei) culture integrated with green mussel (Perna viridis), seaweed (Gracilariopsis bailiniae), and tilapia (Oreochromis mossambicus): impacts on water quality and growth of the shrimp

Abstract

The production of Litopenaeus vannamei has significantly intensified, and integrated multi-trophic aquaculture (IMTA) has emerged as an effective farming technique to sustain the shrimp industry. Integrated aquaculture reduces pollution while increasing aquaculture production. This production system could give both ecological and economic benefits. Its contribution to the reduced amount of nutrients from intensive shrimp farming effluents and to the improvement of water quality conditions and growth of white shrimp are significant. This study aimed to evaluate the impacts on water quality and growth performance of shrimp (L. vannamei) at the same time assess the viability of rearing shrimps integrated with either green mussel, Perna viridis (GM alone), GM+seaweed (Gracilariopsis bailiniae), GM+tilapia (Oreochromis mossambicus), or GM+seaweed+tilapia. Shrimps were cultured outdoors for 60 days in a recirculating system at an average water exchange rate of 6 L hr-1. Shrimps were stocked at 400 shrimp m-3 in shrimp tank while seaweed (2kg m-2), green mussels (50 individuals per meter line), and tilapia (350 grams m-3) were cultivated separately in plastic baskets inside the biofiltration tank. Shrimp effluents were recirculated from the shrimp tank to the biofiltration tank. After 60 days of culture, results showed that shrimps without integration had the lowest average body weight (ABW), survival, weight gain, specific growth rate (SGR), biomass gain, and high feed conversion ratio (FCR) compared to shrimps with integration. This experiment confirmed that shrimp can be cultured intensively with either green mussel (GM alone), GM+ seaweed, GM+tilapia, or GM+seaweed+tilapia without adversely affecting the water quality and its growth performance and could even result in better yield than the shrimp cultured without integration. This research demonstrated the benefits of integrated aquaculture and could be further verified using large-scale culture.