Intensive beef production VII. The effect on nitrogen retention of diets containing barley processed by four different methods

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1. Nitrogen balance studies were conducted on 16 steers in two separate trials. The steers were fed on four diets containing respectively dry rolled barley; dried, steamed and rolled barley; dried, crimped barley and barley that had been stored in a sealed silo and rolled.2. There were no significant differences in the dry-matter intake of any of the diets.3. No consistent differences between the diets in dry-matter digestibility or nitrogen retention were observed.