Intensity scales for pure tastes and for taste mixtures

Abstract

In four series of studies, taste intensities of sour, bitter, sweet, and salt were measured by number matching (magnitude estimation), and by noise matching. The two procedures agreed in their estimates of the power-function exponent for each taste. Representative exponents obtained from the studies are 1.0 to 1.1 for sour and bitter and 1.3 to 1.5 for sweet and salt. In a second set of studies each taste was judged against three or more background levels of a second taste. The results suggest that the power-function exponent is unaffected when a second taste is present in the solution. Whether the intercept changes in taste mixtures was not determined in these experiments.