Abstract

In 2018, the Indonesian fruit exports increased by 24% from the previous year. The surge in demand for tropical fruits from non-tropical countries is one of the contributing factors for this trend. Some of these countries have strict quality requirements – the poor level quality control of fruit is an obstacle in achieving greater export yield. This is because some exporters still use manual sorting processes performed by workers, hence the quality standard varies depending on the individual perception of the workers. Therefore, we need an intelligent system that is capable of automatic sorting according to the standard set. In this research, we propose a system that can classify fruit defects automatically. Faster R-CNN (FRCNN) architecture proposed as a solution to detect the level of defect on the surface of the fruit. There are three types of fruit that we research, its mangoes (sweet fragrant), lime, and pitaya fruit. Each fruit divided into three categories (i) Super, (ii) middle, (iii) and fruit defects. We exploit join detection and video tracking to calculate and determine the quality fruit in real-time. The datasets are taken in the field, then trained using the FRCNN Framework using the Tensorflow platform. We demonstrated that this system can classify fruit with an accuracy level of 88% (mango), 83% (lime), and 99% (pitaya), with an average computation cost of 0.0131 m/s. We can track and calculate fruit sequentially without using additional sensors and check the defect rate on fruit using the video streaming camera more accurately and with greater ease.

Highlights

  • IntroductionNational fruit production has significantly increased in the past years

  • The fruit is widely cultivated in Indonesia

  • Methods for estimation of maturity and detection of fruit defects were inspired by Deep Fruits [8], we made an additional improvement by modifying previously trained network structures [14] to estimate fruit maturity and detect defects found on fruit surfaces

Read more

Summary

Introduction

National fruit production has significantly increased in the past years. In 2016, national fruit production amounted to 17.711,548 tons, which subsequently increased by 7.4% to 19.021,099 tons in 2017. This growth causes Indonesia to become one of the top tropical fruit exporters in several export destinations. In 2017, Indonesia exported 33.68 thousand tons of fruit worth of 19.95 million dollars in the US[1]. Pitayas, and limes are some of the fruits exported from Indonesia to several countries. We want to focus on researching these fruits because mangoes, pitayas, and limes have become a commodity in recent years due to the increased production of said fruits in Indonesia and high demand from the domestic and foreign markets

Objectives
Methods
Findings
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call