Integrating Metarhizium anisopliae entomopathogenic fungi with border cropping reduces black bean aphids (Aphis fabae) damage and enhances yield and quality of French bean

Abstract

French bean growers, rely mainly on pesticides for pest management. The acceptable tolerance for pesticides residue in French beans is a major concern and has led to several tonnes of the crop continuously rejected and listed as unsafe for human consumption. There is growing demand for alternative approaches and products that are effective at managing pests without the side-effects associated with reliance on pesticides. A field study to determine the combined effects of Metarhizium anisopliae, (Metarril WP E9 and Biomagic) biopesticides and border crops (Sunflower and wheat) on aphid population, damage severity, growth, yield and quality of French bean. A two-factor experiment was conducted at the Egerton University, Kenya. First factor included two border crops (sunflower and wheat) and no border crop (control). Second factor included spraying Metarril WPE9 (2 × 108 cfu/g), Biomagic (2 × 108 cfu/ml) biopesticides, alpha-cypermethrin (synthetic insecticide) and water. Data on growth, yield and quality parameters were collected and analyzed using the SAS version 9.4M8. Results showed that M. anisopliae and border crop significantly (p < 0.0005) enhanced growth, yield and quality of French bean in both seasons. French bean grown with wheat or sunflower borders showed a significant reduction in aphid population (p < 0.0001) and damage severity (p < 0.0001) when sprayed with various treatments compared to the control. Plots with wheat border caused an increase in collar diameter of French bean. The plots (Metarril and wheat border) caused a 4 % and 5 % increase in marketable yield, a 2 % and 12 % reduction in non-marketable yield. To exploit the benefits of biopesticides, the study recommends their integration with and border crops. Thus, French bean growers could benefit more from fungal-based biopesticides in aphid-IPM approach, as it reduces pre-harvest intervals and residues compared to synthetic insecticides.