Integrating bioavailability and soil aging in the derivation of DDT criteria for agricultural soils using crop species sensitivity distributions

Abstract

Although the agricultural use of dichlorodiphenyltrichloroethane (DDT) has been banned for decades in many countries around the world, the detection of DDT and its metabolites in soils is very common due to their persistence. DDTs (sum of DDT and its metabolites) in farmland soils can be absorbed by crops at different levels and accumulate in the edible parts of agricultural products, posing threats to the health of human being. However, no information on the species sensitivity distribution (SSD) of crops with regard to DDTs has been reported due to the lack of enough bioavailability data and models to normalize the bioavailability data from different sources. Based on the bioconcentration factors of 17 crop species in Chinese soils obtained from previous studies, the criteria of DDTs in soils was derived according to the quality standard of agricultural products using the SSD method. Corrections for water content and aging time were conducted to normalize the data from different sources. The risk values of agricultural products at different concentration levels of DDTs in soils were also evaluated. It was found that oil crops are able to take up more DDTs than non-oil crops, so the soil criteria were calculated separately for oil crops and non-oil crops, which were 0.083 mg/kg and 0.29 mg/kg, respectively. With the residual concentrations of DDTs in soils at the range of 0.01–0.5 mg/kg, 0–8% of the agricultural products exceeded the permissible limits for DDTs which were set in the National Food Safety Standard of China. The results also demonstrated the feasibility for applying SSDs to derive the soil criteria of DDTs in order to ensure the safety of agricultural products. This work will provide information for the risk assessment and the establishment of soil environmental quality standards to ensure safe agricultural production.