Integrated Nutrient Management Practices and their Effect on Soil Health in Relation of Enzyme Dynamics and Biota in a Long-Term Diverse Cropping System in Vertisols of Central India

Abstract

Organic farming is gaining popularity as it maintains food yields and soil health without harming the environment. However, there is a dearth of global data on enzymes involved in the carbon, nitrogen, phosphorus, and sulphur cycles; microbial elemental stoichiometry; and soil functional diversity. On the other hand, organic farming lacks the most sensitive biological components and enzyme activity based on soil quality indices. It all started in 2004 when four of India's largest soybean-based cropping systems participated in a trial to examine the viability of nutrient management in soybean-based cropping systems (soybean-wheat, soyabean-mustard, soybean-chickpea, and soybean-linseed). Herein, we report the findings of a soybean-wheat cropping system studied for Vertisol under six nutrient management practises. Chemical characteristics of the soil were studied before and after seeding. Enzyme activity, soil microbial biomass carbon (SMBC), and microbial count were studied in biological parameters. The chemical, biological and agronomic parameters of the soybean crop were statistically examined using the Randomized Block Design. The analysis of the various parameters from the surface soils (0–15 cm). The biological activity varied significantly between treatments. The agronomical indicators also exhibited significant values in the organically treated plot. Organic treatments improved agronomic conditions, stabilised soil, and improved its nutrient content, quality, and biological activity over time. The inorganically treated plot and the state recommended dose plot had the lowest nutritional content, as suggested by the lowest biological activity parameters. Soil fertility and nutrient availability were studied in this experiment in order to comprehend why switching from chemical to integrated nutrient application practises will be helpful towards the inception of a sustainable future.