Intake passage time, digesta composition and digestibility in East Pacific green turtles ( Chelonia mydas agassizii) at Gorgona National Park, Colombian Pacific

Abstract

We investigated the food digestibility of East Pacific green turtles, Chelonia mydas agassizii, at tropical coral reefs of Gorgona National Park in the Colombian Pacific and calculated the intake passage time (IPT) of 3 different diets. We collected 150 faecal samples from turtles (mean straight carapace length 61.3 ± 4.12 cm and mean mass 32.3 ± 6.67 kg) to determine digesta composition and for measurement of neutral detergent fibre (NDF), acid detergent fibre (ADF), sulphuric acid lignin and protein. The mean (± S.D) IPT to recover at least 73% of external markers (plastic beads) in the faeces was 23.3 ± 6.6 days. The true NDF digestibility and dry matter digestibility were determined for high protein (fish), plant (fresh leaves of Araceae, Moraceae and Bombaceae) and mixed (combination of both high protein and plant) diets. NDF values obtained for digestibility of the protein, plant and mixed diets were 1%, 63% and 49% respectively. There was a large amount of undigested plant material in the faeces, dominated by fruits of red mangrove ( Rhizophora mangle). We considered the relationships between the type of food, IPT and apparent digestibility in the context of the nutritional contribution of an omnivorous diet. Our results suggest that for juvenile green sea turtles in the Eastern Pacific combined diets are an opportunistic strategy responding to habitat features and supply to maximise energy acquisition in transitional habitats such as Isla Gorgona.