Abstract
Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels P C Kennedy, L E R Dawson, B W Moss, A Fearon, D J Kilpatrick Queens University, Belfast, United Kingdom, Agri-Food and Biosciences Institute, Hillsborough, United Kingdom, Agri-Food and Biosciences Institute, Belfast, United Kingdom Email: peter.kennedy@afbini.gov.uk
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