Innovative technologies in the control system at the enterprises of the food industry

Abstract

Modern conditions of economic activity of agro-industrial enterprises, including food industry enterprises, which require constant improvement of management systems. One of the forms of perfection is the application of innovations. The aim of the work is to consider the role of innovation in controlling, as well as innovative controlling technologies to solve problems aimed at improving the efficiency of management in the food industry. Given that controlling is the implementation of the management process in agro-industrial enterprises, the problem of using innovations in controlling should be considered as a task to develop appropriate innovations in the field of agro-industrial enterprise management. The controlling system in terms of role and functionality is central to the management of the enterprise and has strong relationships with other systems and subsystems, so the choice of innovative technologies for use in controlling must indicate the range of tasks solved by the basic elements of controlling. The article considers the tasks of the basic elements of controlling and proposes innovative management technologies that can be used in controlling in terms of basic management functions such as planning, accounting, control and analysis, taking into account the goal setting system and decision-making process in the food industry. Thus, the main task of a modern controlling system is the formation of management technologies that use innovation as an element of the management cycle. Innovative technologies can be used in controlling both to achieve the strategic goal and the transition to a new level of enterprise development.