Abstract
This article outlines the results of the study of innovative processes and modernization of the agroindustrial complex in the Russian Federation, determined by Russia joining the World Trade Organization, strengthening of the food crisis, and other worldwide processes. We have considered and analyzed the facts and features determining innovation and modernization tendencies of agroindustrial production in the Russian Federation, and revealed the problems occurring during introduction of innovations and various knowledge-intensive designs. In addition, we considered the possibilities for modernization of the agroindustrial complex depending on the type of agricultural activity, and outlined possible ways of overcoming the difficulties over the course of innovative processes and the modernization of Russian agriculture, taking into account modern sociopolitical and economic realities and requirements. At the same time, the study provides an analysis of statistical data that clearly substantiate the state of modern agriculture in the Russian Federation and the prospects for its development. Moreover, the article reflects the issues of the formation and implementation of the state policy in innovation and modernization, highlights its main approaches and objectives, the implementation of which will allow avoiding the impact of the global food crisis and ensuring the food security of the Russian Federation.
Highlights
The relevance of the study is determined by the current situation, which, given the significant population growth rate, leads to a growing demand for food, and, as a result, predetermines the urgent need to improve the efficiency of agricultural production, which should lead to a reduction in production costs and to provision for full nutritional needs of the society as a whole
The food crisis, the rate of development of which varies in different countries, affects almost all the states [2]
In today's environment, given the diminishing resources, the introduction of new technologies, digitalization, and automation of the agricultural industry will allow to maintain the level of production of agricultural products and improve their quality
Summary
The relevance of the study is determined by the current situation, which, given the significant population growth rate, leads to a growing demand for food, and, as a result, predetermines the urgent need to improve the efficiency of agricultural production, which should lead to a reduction in production costs and to provision for full nutritional needs of the society as a whole. Even if the country does not have a pressing food shortage, no nation in the world can afford to ignore the global trends of resource base reduction, its depletion and restructuring. Considering the above trends, it is necessary to improve the efficiency and productivity of agricultural industry, which, with a reduction in the capacity and space used, will maintain the volume of food production, and increase it
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