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Abstract
This study was conducted in the Department of Life Sciences / College of Education for Pure Sciences / University of Karbala, where the effects of the alcoholic and aqueous extract of cloves on 21 aflatoxin-producing fungi isolated from foodstuffs were studied. 2.5 If compared to the comparison treatment and treatments in which concentrations of water and alcoholic extracts of cloves were used, if the alcoholic extract of cloves showed a high effectiveness in inhibiting the tested fungi, it was inhibitory for all fungi producing aflatoxin at a concentration of 2.5 mg/ml. As for the aqueous extract only, the results of the statistical analysis at the probability level of 2.5 mg / ml, there were clear significant differences between the tested fungi and high significant differences between The comparison treatment and the concentrations used for the extract Watery carnation The results of the study also showed that the alcoholic extract is more effective in inhibiting the growth of fungi than the aqueous extract.
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