Abstract
Abstract Inhibitors of ethylene biosynthesis—aminoethoxyvinylglycine, aminooxyacetic acid, and α-aminoisobutyric acid—inhibited ethylene and lycopene biosynthesis in 1.5-cm disks of excised pericarp tissue of tomato (Lycopersicon esculentum Mill. cv. Michigan-Ohio Hybrid). Application of 10 μl/liter ethylene promoted normal lycopene synthesis, but did not stimulate ethylene synthesis.
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Schedule a callMore From: Journal of the American Society for Horticultural Science
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