Abstract
Abstract Preharvest foliar applications of ethylene biosynthesis inhibitors (aminooxyacetic acid and alpha-aminoisobutyric acid) to ‘Dorchester’ and ‘Campbell 37’ processing tomatoes (Lycopersicon esculentum Mill.) did not adversely affect fresh fruit quality (i.e.)pH, soluble solids, color, core length, core diameter, and pigmentation) or canned quality (i.e.; color, wholeness, vascularization, and acceptability). Neither total marketable yields, nor the percentage of mature green fruit were increased over untreated controls by any of the inhibitors.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
