Abstract
L-ASPARAGINASE (EC 3.5.1.1), which hydrolyses the amide group of asparagine, inhibits certain neoplasms1–4 and is used for treating human acute leukaemias5,6. Although asparaginase sequentially inhibits protein, RNA and DNA synthesis7, its cellular action is undefined. We have investigated the effects of asparaginase on the synthesis of carbohydrate–amino-acid linkages in glycoproteins which involve the amide group of asparagine and N-acetyl-glucosamine residues8. Our preparation of L-asparaginase (from Escherichia coli, 321–363 U/mg protein) was free of contaminating enzymatic activity, although it was slightly active (2.1 per cent of the activity towards asparagine) with glutamine as substrate. The preparation was free of glycosidase and proteolytic activities9,10.
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