Abstract
In this study, crystallization in highly supersaturated aqueous urea solutions was investigated using in situ infrared thermography facilitated by an acoustic levitation apparatus. A notable contribution of this thermographic approach is the identification of a transient heat release signature, particularly pronounced beyond the solubility limit, indicating the enhanced formation of bonds between urea molecules in the supersaturated states. Surprisingly, the temporal evolution of the heat release measurements on an acoustically levitated droplet strongly suggests a two-stage process for urea crystallization. A comprehensive statistical analysis based on classical nucleation theory is used to further investigate the exceptionally high degree of supersaturation and the emergence of prominent heat signatures observed toward the onset of crystallization.
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