Diffusivity of urea in concentrated, saturated and supersaturated solutions

Abstract

AbstractA relatively simple and extremely versatile optical method of obtaining diffusion coefficient data known as Gouy interferometry was employed to measure diffusion coefficients in undersaturated and supersaturated aqueous urea solutions at 25°C. The use of laser light as a monochromatic light source in the interferometer greatly simplified the procedure for obtaining diffusivity data from the interferometer. A novel design of a real image camera was employed to record the interferometric data. Values obtained from the interferometric data for low concentration (0–4 molar) aqueous urea solutions were within ±5% of literature values.The diffusion coefficient was found to decrease linearly with increasing concentration up to the saturation point of the aqueous urea solutions, and to decrease drastically with increasing concentration in the supersaturated region. This behavior is similar to that observed in liquid‐liquid systems near the consolute point (Cussler, 1980). It is speculated that this phenomenon is a result of molecular aggregation of the urea molecules in supersaturated aqueous solutions. Very little experimental data have previously been obtained in the supersaturated region due to crystallization problems. Supersaturated diffusion coefficient data are important in the study and design of crystallization processes.The solid‐solute‐liquid solvent binary systems urea‐water and sucrose‐water were modeled as a saturated solution solute‐liquid solvent system in order to test various concentration dependent diffusion relationships. Two of these relationships, the Vignes and Leffler‐Cullinan equations, showed improved correlation with experimentally determined diffusivity data for aqueous urea and aqueous sucrose solutions at undersaturated conditions.