Abstract

In view of the problems existing in the processing of duck products, such as complicated technology, difficulties in information collection and information linkage, and lack of dedicated information collection equipment, the duck product traceability information of the Institute of Things automatic collection system was developed. Acquisition system is mainly composed of sensing terminals, bus structure, and host computer management system. Perceiving the terminal can automatically perceive the information of each link and transmit the perception information to the upper computer management system through the bus. The upper computer management system realizes the functions of storing the sensing information, intelligent analysis, and alarm prompting. The long-term operation results show that the system performance is stable and reliable; the collection of data is efficient, complete, and accurate; and the degree of automation of the system is high, which significantly improves the product quality and safety supervision capabilities of the company.

Highlights

  • With the gradual improvement of people’s living standards, food safety has attracted more and more attention

  • It is an inevitable choice for food production and processing companies to improve product quality and safety management capabilities and ensure food quality and safety through the application of food quality safety traceability systems

  • 2.1 Research object In this study, a duck production scale processing plant was used as a research model, and duck individual and terminal products were taken as the research objects to study the data collection scheme of the duck product processing link

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Summary

Introduction

With the gradual improvement of people’s living standards, food safety has attracted more and more attention. To achieve the purpose of effective management of agricultural product quality and safety, several relevant laws have been published on traceability of livestock and poultry product quality and safety in many countries. It is an inevitable choice for food production and processing companies to improve product quality and safety management capabilities and ensure food quality and safety through the application of food quality safety traceability systems. To achieve product quality and safety traceability, automatic collection of product quality and safety-related information is the key. The industry chain is long, the processing flow is complex, and it is difficult to automatically collect quality and safety information.

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