Abstract
Simple SummaryIn livestock nutrition, wide use of antibiotics leads to antibiotic resistance that can have an adverse impact on animal health. For this reason, various feed additives have been used as alternatives to growth promotors to improve animal performance. This study evaluates the effects of enzyme blend supplementation on the performance of pigs. The results demonstrated that dietary inclusion of an enzyme blend improved the growth performance, digestibility, meat quality and microbial populations in pigs. These findings are useful to the development of new feed additives in the livestock industry.The study was aimed to evaluate the effects of dietary inclusion of an enzyme blend on growth performance, apparent total track digestibility (ATTD) of dry matter (DM), nitrogen (N), gross energy (GE), fecal microbial population, noxious gas emissions and meat quality of pigs fed corn–soybean meal-based diets for a 16-week feeding trial. A total of 180 growing pigs (body weight of 23.3 ± 2.51 kg) were used and randomly allotted to one of three dietary treatments (positive control (PC, basal diet); negative control (NC, −150 kcal/kg of PC); A1 (NC + 1% enzyme blend)). Overall, dietary inclusion of the enzyme blend increased (p < 0.05) body weight, average daily gain and gain:feed ratio without effecting average daily feed intake. An increase was observed in ATTD of DM (p = 0.027) and GE (p = 0.026) at week 16 and 6, respectively. Dietary inclusion of the enzyme blend increased the beneficial effects on fecal microbiota counts such as Lactobacillus with a reduced presence of E. coli during the entire experiment (p < 0.05). Further, positive effects (p < 0.05) were observed on back-fat thickness and carcass weight of pigs, along with the results of reduced levels of NH3 emissions (p = 0.032) at week 16. Thus, the study suggested that the dietary enzyme blend supplement had improving effects on growth performance, ATTD of nutrients, fecal microbial counts and meat quality in pigs.
Highlights
Total production costs in the swine-based industry have largely corresponded to the feed costs, making it lose out on nearly 70% of profits [1]
The hypothesis of the study was that the potential to increase the dietary supplement in corn-based soy bean meal may contribute to improvement of growth performance, meat quality and carcass grades in grower–finisher pigs
The present study revealed that dietary inclusion of an enzyme blend resulted in a tendency of increased body weight (BW) at week 6 (p = 0.080) and a significant increase at week 16 (p = 0.038)
Summary
Total production costs in the swine-based industry have largely corresponded to the feed costs, making it lose out on nearly 70% of profits [1]. Exogenous enzyme supplementation is used to target NSP and protein, improving digestion, weight gain in monogastric animals fed corn–SBM diets [6,7] and absorption of nutrients such as energy and protein, while reducing feed costs [8]. According to the studies of Whitney et al [9] and Ying et al [10,11] enzyme-based liquid supplementation can improve the growth performance of pigs. Limited research studies have determined the effects of enzyme-based liquid energy in diets of growing–finishing pigs. The present study was conducted to examine the effects of dietary inclusion of an enzyme blend on growth performance, fecal microbiota, apparent total tract digestibility (ATTD), excreta gas emissions and meat quality of grower–finisher pigs
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