Abstract

Sugarcane cultivation methods and processes usually have negative impacts on the environment. However, this industry has been seeking more sustainable technologies, ranging from the adequate disposal of the organic residues produced to the elimination of pre-harvest burning and introduction of mechanized harvest. The objective of this work was to verify the influence of vinasse application and mechanized harvesting on the physical and chemical aspects of a dystrophic Red Yellow Argisol of medium texture, cultivated with sugarcane. For this, a field experiment in a Completely Randomized Design, with a factorial scheme was conducted. Four management treatments, with three replications, were evaluated: T1 - Without application of vinasse, burned cane followed by manual harvest, without irrigation; T2 - With application of vinasse, mechanized harvest, without irrigation; T3 - With application of vinasse, mechanized harvest, with irrigation; T4 - With application of vinasse, burned cane followed by manual harvest, without irrigation. Soil samples were collected in three depths (0 – 20 cm, 20 – 40 cm and 40 – 60 cm) and soil physical and chemical characteristics were determined. The data obtained were submitted to ANOVA and compared by the Tukey test (p≤0.05) of probability, using the statistical program ASSISTAT 7.7 beta. The results showed that fertigation with vinasse did not influence soil density, particle density, and total porosity. However, mechanized harvesting increased soil density and total porosity. The soil in the experimental unit without vinasse application presented a more acidic pH and high levels of aluminum saturation, causing a decrease in the availability of nutrients, and the soils treated with vinasse had an increase in nutrient availability. Therefore, the addition of vinasse can be an important strategy in maintaining and increasing long-term soil fertility in sugarcane cropping systems.

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