Influence of tillage systems on biological properties of a Typic Argiudoll soil under continuous maize in central Argentina

Abstract

Farmers are increasingly using zero tillage in Central Argentina to replace other tillage systems. Intensive tillage decreases soil organic matter content and causes physical degradation. The objective of this work was to evaluate changes in some soil biological properties induced by different tillage systems. A 6 year experiment in which continuous maize ( Zea mays L.) was grown using three tillage systems (conventional tillage, reduced tillage and zero tillage) was carried out at Córdoba Province, Argentina, on a Typic Argiudoll. Variations in total organic C content, microbial biomass C, metabolic quotient (qCO 2) and the proportion of the organic C present in the microbial biomass were evaluated at two sampling depths (0–5 and 5–15 cm). Additional samples from a nearby site (undisturbed grassland) were also taken and considered as a control. Concentrations of soil organic C and microbial biomass C were higher under zero tillage as compared with conventional tillage, at the 0–5 cm soil depth. Differences were not evident among tillage systems at the 5–15 cm soil depth. An analysis of the microbial biomass C content, in relation to the organic C, revealed higher values at the 0–5 cm soil depth only for those systems which provoke less disturbance of the soil (i.e. reduced tillage and zero tillage). Significantly greater amounts of CO 2C were released from zero tillage and reduced tillage soils than from conventionally tilled soils. This release was positively correlated with microbial biomass C. qCO 2 values were not significantly different between tillage systems. Zero tillage proved to be more efficient in the conservation of organic C and microbial biomass C. The tillage system's impact on respiration was due to its effect on the microbial biomass.