Abstract
Management practices including various tillage systems influence quantity and composition of soil organic matter (SOM). Parameters for evaluating both the SOM quantity (organic C [C ox], total N [N t]) and quality (microbial biomass C, hydrophobic and hydrophilic organic components) were determined in soil samples, taken from two soil depths (0–0.1 m and 0.1–0.3 m) in a field experiment in the period 2001–2007, with different tillage systems. The experiment, founded in 1995 in Prague-Ruzyně, includes conventional soil tillage (CT) plus some selected methods of conservation tillage: (a) no tillage (NT), (b) no tillage + mulch (NTM), and (c) minimum tillage with pre-crop residues incorporated (MTS). C ox and microbial biomass C contents increased significantly with conservation tillage as compared to CT in 0–0.1 m layer, non-significant increase was found in 0.1–0.3 m layer. N t increased non-significantly in both layers. Along with the depth of sampling, the content of the characterized parameters decreased in all variants; but the decrease in the conventionally tilled variant was, for the most part, lower than in the conservation tillage. The functional hydrophobic and hydrophilic groups of soil organic matter were identified by Fourier transform infrared (FTIR) spectroscopy, and the hydrophobic/hydrophilic group intensities ratio was calculated as the parameter of soil hydrophobicity. A higher soil hydrophobicity existed in all three conservation tillage treatments compared to CT due to the significantly higher content of hydrophobic organic components. C ox correlated significantly with microbial biomass C, N t, hydrophobic components, and soil hydrophobicity ( R = 0.552–0.654; P < 0.05). Hydrophilic components did not correlate with other soil characteristics, with the exception of hydrophobic components. These data show that shifting from CT to the conservation tillage systems increased the content of SOM in top soil layer in relatively short time, improved the SOM quality and increased soil hydrophobicity in the condition of experiment.
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