Abstract
The article presents the results of experience in the application of feed additives from local resources in the diets of cows. As a result of the study, the positive effect of using feed additives from local resources in the diets of cows on the digestibility and assimilation of nutrients was proved. The digestibility of cow nutrients was higher in cows of the 2nd experimental group of the formula of feed additives No. 2. Thus, the cows of the 2nd experimental group, who received the recipe of feed additives No. 2 as part of the diet, better digested “raw” protein, fat, and fiber, which served as an additional source of energy for increasing milk productivity. The improvement in the digestibility of most nutrients in the diet is explained by the fact that protein-vitamin-mineral feed additives had a stimulating effect on the state of metabolic processes and the health of animals in general.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
